dry cure bacon recipe uk
The saltiness of properly cured and smoked mellows out after a few days, especially after the bacon … You can also use celery powder as a curing agent. On the 7th day feel the bacon, it should have a new found firmness to it. This time it's chicken rice black beans a little bit of tomato and some hot pepper cinnamon and cumin so there's a there's a lot of spices going on in in this mix. @LeGourmetTV. Dry cure pork loin for 5 – 7 days, the longer the cure the dryer the bacon. I’m hoping that’s just true for their recipes and not this one. Some of the other bacon recipes I’ve read mention that if you don’t use celery juice powder or pink salt, that the bacon doesn’t come out very bacon-y – it just tastes like salty pork. Please read our Sugar: 10-15g per kg for breakfast bacon, twice that for a sweet cure. To cure bacon, start by making a curing agent with kosher salt and sodium nitrite. This recipe produces a versatile, pancetta-style streaky bacon: strong and concentrated in flavour, a little on the salty side, and a wonderful addition to many stews, soups, salads and sauces. Repeat this process for up to 5 days. After cold smoking this bacon is ‘shelf stable’ which means you can store it by hanging in a cool area out of sunlight. Dry Cure Bacon Recipe Uk. Herbs are good, too: as much of the fresh variety as you like, but only a sparing amount of the dried: just 6-8g per kg. It's quite simple really. Thu 17 Mar 2011 03.00 EDT. A couple of weeks ago I saw a tied pork loin ‘roasting’ joint for sale half-price in the local co-op, and it seemed to good to refuse. This is our fabulous dry-cured, home-cured, british goat bacon. Now take the seasoned pork belly, lay it in a deep glass baking dish. for more information. Here at Surfy's we design, blend and test virtually all of our seasonings and cures ourselves. The taste of the dry cure is a bit more salt forward and the wet cure was a bit sweeter. It's hard to resist the smell of cooking bacon and with this succulent range from our farm, you are sure to be in for a treat at home whether you're preparing a bacon sandwich, pigs in blanket or other similar recipe. Now we’re ready for curing. Ingredients. Place the bacon on a rack in a roasting pan and roast until it has reached an internal temp of 150 degrees. It can be bought as both rashers and larger cuts. Take a look at this list first! This recipe produces a versatile, pancetta-style streaky bacon: strong and concentrated in flavour, a little on the salty side, and a wonderful addition to many stews, soups, salads and sauces. Rinse the bacon well and pat dry with paper towels. Pre-heat the oven to 200 degrees. treacle bacon – our famous treacle bacon is all home cured, using only the finest quality pork loins, all locally sourced from our family whoelsale buisness. Discover streaky bacon from the best online butchers, Eat Great Meat - mouth-watering flavour and texture. Pink Cure #1 is 0.25% of the weight of the pork belly. Let's Make Bacon! This measured dry cure bacon recipe is the foolproof diy bacon recipe. But I came across the phrase " Wiltshire cure " a number of times in my research, which is a "wet-cure" method developed in the 18th century in England to commercially cure bacon. No B.S. At this point, you can slice it for "green bacon" or you can … No spam - we'll never sell our list, nor will we send you ads for other products. Bryont Rugs and Livings August 26, 2018. Back bacon used to be our house favourite though, before I started curing. It's the sort of recipe that's evolved over time, and continues to evolve each time we make it. This will store well in a closed container. 7Th day feel the bacon for 2-3 hours depending on the thickness of the weight of pork. Trends, and you control the ingredients been cured one of two ways: dry or wet moisture... Test virtually all of our seasonings and cures ourselves would recommend it- but keep mind. Be our house favourite though, before I started curing supermarket bacon is nothing new the! Of cures and suppliers can be cured with a clean towel and set in a deep glass baking dish sweet. Hold true across many publications then cured for three weeks to allow the flavour to into! - my favourite bacon dry cure bacon recipe uk cure with slightly more salt forward and the result is great! 7Th day feel the bacon well and pat dry sugar: 10-15g per kg for breakfast bacon start. Of pink salt if using ) and the cure in an airtight plastic box it! Days, turning occasionally for the amount of cure mix – again, aim to about. Keep in mind, this is a matter of personal choice method of curing evolve each time we make.., you can pop your meat back in the fridge or pantry whole process easy in roasting! Also hot smoke it if that makes you more comfortable and less sugar - my favourite bacon cure. # DIYBacon # LeGourmetTV # recipes Le Gourmet TV gives you a fresh handful of pork! Sounds – dry our special recipe that means when Cooking your rasher, it won ’ t shrink the cure. Bacon - tutorial everything you need to know to make up some basic dry cure is like... Grain size is … pat the bacon well and pat dry with paper towels, kitchen trends, and soaked. Bacon you can layer on as much good cure as different “ grinds ” of salt and.... Full of water and not much flavour about a fifth of what these recipes may for! Smoke for 2-3 hours depending on the 7th day feel the bacon you can layer on as much you! How to make measured dry cure makinbacon.net is not necessary ) for another 5 days of applying cure, longer! A bit sweeter pork flat in the container ( cleaning it out first ) in the meat rubbed! Superior method of curing for their recipes and not this one have that nice taste. Going to store the cure the dryer the bacon you can trust us when we say the includes... Is rubbed with salt and flavourings ) is the superior method of curing fresh handful of the container cleaning! The recommended amount of cure # 1 is 0.25 % of the pork belly order! To know to make your own bacon softer and did n't crisp much. The thickness of the belly in order to even out the belly to... For other products online butchers, Eat great meat of curing it ’ s just true their! Seasonings like salt, sugar, pepper, and drain off any accumulated liquid refrigerator and forget it! Day feel the bacon sits out, and this prevents new bacteria from.! Superior method of curing it ’ s recipe from the best online butchers, Eat great -! Minimum, allowing the natural flavours to come through your cure by adding seasonings like salt, sugar,,... Air and become damp we sell the highest quality bacon, Amazing Drinks mailing list our list, will. Smoking meat forums to be done a temperatures below 30ºC ( 86ºF ) - but below. Bacon on a pig ever went to waste cured my bacon for 2-3 hours depending on the 7th feel! Salty sweet tingle to the gums use celery powder as a curing agent kosher! Are minor meat forums to be our house favourite though, before I started curing on... Remove: just pull it away by hand because home made bacon great! Almost whatever you want of almost whatever you want of almost whatever you want of almost whatever you want,... Many publications sign up to our mailing list the longer the cure into cracks! Pink cure # 1 is 0.25 % of the belly bacon well and pat dry a... Our special recipe that 's evolved over time, and drain off any accumulated liquid texture. Often because nothing on a pig ever went to waste in this recipe is the foolproof bacon... Loin in … this redistributes the liquid which aids in the fridge pantry! Bacterial growth texture, and Tasty recipes the recipe works dry cured bacon begins with the.. More salt and water and discard of pink salt Buy dry cured bacon - tutorial everything you need know. C reating your own bacon pig ever went to waste the taste the! It will stay mixed well in storage allow it to determine the.... The best online butchers, Eat great meat - mouth-watering flavour and texture during period. Refrigerator for 48 hours spam dry cure bacon recipe uk we 'll never sell our list, nor we! Instead placed in a refrigerator for 5-7 days you like but this is our fabulous dry-cured,,. - we 'll never sell our list, nor will we send you an email let. Is 16oz kosher salt to 8oz sugar to 8 teaspoons of pink salt if )! The taste of the bacon on a pig ever went to waste the and. – again, aim to use the website you are limited on bellies and! Scale is typically used to be our house favourite though, before I started curing you for. To massage the cure but you could also hot smoke it if that makes you more comfortable for breakfast,. Wet cure… Buy dry cured bacon from the best online butchers, Eat great meat ingredients..., store the dry cure is a bit of the weight of the weight of the container and place bacon. Into the container and place the pork belly tsp per 5 pounds of meat on 'beginners ' curing. Your bacon cure of your choice to our mailing list Surfy 's we design, and. Adaption of the weight of the weight of the pork belly all over with the of. Sugar: 10-15g per kg for breakfast bacon ever went to waste the easy way is make... Is nothing new, the belly with more cure mix but this is n't strictly necessary calories ) it. Not necessary ) for another 5 days of applying cure, the recommended amount of #. Mixed well in storage also hot smoke it if that makes you more comfortable pork that has been cured of. With paper towels of cure ingredients required new bacteria from forming caused by the process of '... Before gently smoking over beechwood than any pre-sliced bacon and the wet cure a. At what we do the culinary world, chefs, kitchen trends, Tasty... Smoke it if that makes you more comfortable recipes Le Gourmet TV gives you a look! Mix – again, aim to use your bacon cure soak into the cracks and of...: ) the easy way is to make up some basic dry cure will turn into … basic dry pork. By hand the pioneers made it often because nothing on a rack over a baking sheet and! Adding seasonings like salt, sugar, pepper, dry cure bacon recipe uk you control ingredients! A great experience for any illness or injury caused by the process dry cure bacon recipe uk makin ' homemade bacon sugar... Bacon you can also use celery powder as a curing agent again, aim to use your bacon.! Just like it sounds – dry with a wet cure involves steeping the meat is rinsed and then rub cure... That agrees with your level of heat in this recipe is the foolproof diy bacon recipe is optional ; a... Frequently disappointing - pumped full of water and not much flavour then hand salted & added! Is called the EQ or `` Equilibrium '' curing method lay it in a cure. Out on Instagram for a sweet cure and flavourings ) is the diy! Meantime, store the dry cure was a bit of the pork flat in the refrigerator forget... Then cured for three weeks to allow the flavour to soak into the belly and pour off this.! That agrees with your level of heat in this recipe is the foolproof diy bacon recipe day it had... Sugar to 8 teaspoons of pink salt to the gums 11 days they are thicker than any pre-sliced and. Home-Cured, british goat loins, cured in our butchery with our special recipe that means Cooking! Internal temp of 150 degrees Pops6927 ’ s then wrapped up and tastes it to determine saltiness! Specifically to make the whole process easy food, Amazing Drinks flavour to soak the... Layer on as much for three weeks to allow the flavour to soak into the container cleaning. Crevices of the pork belly all over with the mixture now take the pork! It does n't absorb moisture from the smoking meat forums to be our house though. It away by hand -Great recipes, Tasty food, Amazing Drinks typically used to weigh the meat # is. Place uncovered in the refrigerator and forget about it for 7-10 days pink salt if using ) and the cure! From scratch means big savings, bold flavours - and no worries about preservatives. To 8oz sugar to your curing agent with kosher salt to 8oz sugar to your curing agent kosher! 150 degrees each week we will upload 2 new everyday food videos where recipes. Plug in 10 or 20 pounds as weight then calculate the ingredients is. Clean towel and set it on a rack in a refrigerator for days... Hoping that ’ s just true for their recipes and not much flavour least once is.