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Helps to crisp the mozzarella stick more and helps the egg stick. Making your own homemade low carb mozzarella sticks are a lot easier than you would think. Pour the flour into a bowl. Simply add ¼ cup of blanched almonds at a time, processing them until they make a flour-like consistency. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. How to make Keto Mozzarella Sticks. Making homemade almond flour is actually incredibly easy as well. Preparing homemade mozzarella sticks in an air fryer is simple to do and cleaner and healthier compared to the traditional frying method. Make sure you also coat the ends of the cheese sticks with the flour. This content is imported from {embed-name}. So easy and you can use the almond flour in so many different recipes too! Beat the eggs and milk together in a bowl. Arrange frozen breaded mozzarella sticks in an even layer in the basket of your air fryer. Mozzarella Sticks with String Cheese. Enjoy! Toss the cheese in the flour so that it is totally coated. Cut the mozzarella into sticks. How to Make Mozzarella Sticks By Deep Frying. Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. Serve with warm marinara sauce for dipping. Crispy on the outside and cheesy inside, these sticks are super delicious and easy to make. 2. FRY – Heat canola or vegetable oil in a frying pan. Believe it or not, homemade mozzarella sticks only take about 35-40 minutes from start to finish, and that’s including 20 minutes in the freezer! Dunk the cheese stick in the egg and milk mixture. Then, do it again until you coat it twice. These cheese sticks are coated with almond flour. Not too bad! This acts in place of the breadcrumbs that would usually be used! Then, dip it in egg again and wrap with a piece of bacon. After that they are fried in hot oil for a couple of minutes until crisp, then dunked in some sort of saucy goodness and greatly enjoyed! Cook on 200°C for 6 minutes, or until golden and crisp on the outside and melty in the centre. When air frying mozzarella sticks you will need to follow the same prep instructions including the 2 hour freeze time. Dip the mozzarella sticks into the flour, then the egg mixture, and finally the breadcrumbs. Follow the instructions above. 1. Cut it into long strips with a plastic knife. Making homemade cheese sticks could not be easier! COAT – Prepare bowls for breading your mozzarella sticks. After you have covered the sticks in each mixture once, repeat the egg and bread crumb mixtures again. All you’ll need is a food processor. Set the coated cheese sticks aside on a tray or plate. HOW TO MAKE MOZZARELLA STICKS. With just 6 simple steps, this dish is very easy to make. Just follow these instructions to get them to come out perfectly: Start by cutting your mozzarella into sticks. Cut the mozzarella cheese into 3 x ½-in. The cornstarch mixture is a bit messy and can feel like a lot but this really keeps the cheese inside. All you need to do is bread them and dunk them in oil! Here are the nutrition facts for one cup of almond flour: 180 calories; 7 grams of protein ; 15 grams of fat; 2 grams of carbs; 2 grams of fiber; 0 grams of net carbs; Almond flour is a gluten-free, grain-free alternative to wheat flour. How to reheat and store leftovers How to bread mozzarella cheese. This makes the perfect size of mozzarella sticks. How to Make … Freeze mozzarella sticks until frozen solid, at least 2 hours. Set aside on a baking sheet wrapped in aluminum foil. When breading remember to coat the ends of the sticks. milk, mozzarella, flour, panko breadcrumbs, marinara sauce, egg and 1 more Keto Mozzarella Sticks Doug Cookrd almond flour, salt, eggs, red pepper flakes, mozzarella cheese and 4 … Place the sticks in the oil and fry until golden … How to Make Gluten Free Mozzarella Sticks . Ingredients In Low Carb Mozzarella Sticks. Prepare a “station” for breading your mozzarella sticks. Coat frozen mozzarella sticks in flour, then dip in egg, then panko, back in the egg, then back in the panko. Step 4: Now that your ingredients are ready, it is best to arrange the ingredients in this order – mozzarella sticks, flour, egg, bacon. Spread flour on the work surface and flatten the dough using a rolling pin. These BOMB baked cheese sticks are seriously amazing and should be able to be enjoyed by everyone. Tip the seasoned flour into a bowl, put the eggs into a second and the polenta, cayenne and thyme into a third bowl. 3. How to Make Mozzarella Sticks. Almond Flour – For the outer coating of the mozzarella sticks. You just need to buy mozzarella cheese, rest of the ingredients are easily available in your kitchen. Add the beaten eggs to a separate shallow bowl. Now we’re ready to assemble! For the Mozzarella Chips. Simply substitute the flour and breadcrumbs for the gluten free kind! Dust off any excess flour. Preheat the oven to 400 degrees. Place the cheese sticks in the freezer for at least an hour. After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. 3 tablespoons all-purpose flour; 2 eggs; 1 tablespoon water; 1 cup of dry bread crumbs; 2 1/2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; 12 sticks string cheese; 1 cup marinara, or spaghetti sauce (optional) Step 1: Set Up Your Breading Station | One common rule to remember when breading foods is “Dry-Wet-Dry”. First the mozzarella sticks are created and then frozen for 2 hours. Coconut Flour – Mixed with arrowroot starch to act in place of cornstarch and white flour. Method . This is important. Here’s everything you’ll need: String cheese; Panko breadcrumbs; Garlic powder ; Italian seasoning; Salt and pepper; Egg; Buttermilk; All-purpose flour; Cooking oil; If you don’t have buttermilk on hand you can make your own! Take the cheese sticks and coat each piece of the cheese sticks with flour, then dip it in the eggs and roll it in the bread crumbs. These baked mozzarella sticks are what I like to make on a movie night or when I have friends over for drinks. Slice the mozzarella block into 10 x 1cm slices, then cut each slice into 3 giving you 30 chips. Lay the breaded mozzarella sticks on a baking sheet. How to Make Mozzarella Sticks Crispy Every Time. Mozzarella sticks are best served immediately after being fried, but they can be breaded up to 3 days ahead of time and kept frozen until ready to fry. Now, in a shallow bowl, combine the almond flour, Italian seasoning and salt. Continue with the rest of the cheese sticks. Place the Gluten Free Mozzarella sticks on a parchment paper lined baking sheet. Prep the sticks. Make sure you slightly spray with cooking oil. Making homemade mozzarella sticks with string cheese is not a difficult proposition, particularly if you take advantage of the fact that string cheese is already in perfectly portioned sticks ready to fry! COAT. In an 8oz block of whole milk mozzarella, you should get 12 sticks. Mozzarella Sticks recipe is an Italian snack made using mozzarella cheese, all purpose flour and breadcrumbs. How to Make Homemade Keto Mozzarella Sticks. Unwrap cheese sticks and cut them in half. Preheat your oil in a deep fryer, or a pan with a couple of inches of oil that should be enough to fully immerse your mozzarella cheese sticks, to 365 degrees F (185 degrees C) and set up your dredging station. Note: Nutrition info is just for mozzarella sticks and does not include marinara sauce. In one bowl, whisk the eggs. Dip in egg and crumbs again. The coating is extra crispy and full of flavor. Wrap the strips around the mozzarella sticks. Combine the egg and milk in a second bowl and mix. flour, mozzarella cheese, eggs, canola oil, panko bread crumbs and 1 more Easy Baked Mozzarella Sticks The Petite Cook sea salt, mozzarella, eggs, ketchup, mayonnaise, black pepper and 4 more Cut the cheese strings in half. Coat the mozzarella stick in the egg, followed by the almond flour mixture, then egg, then almond flour… be sure to coat them completely and not to have any of the cheese exposed. That will NOT be a problem- making these tasty sticks gluten free is easy peasy and they will still be gooey, crispy, and delicious. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then the bread crumb mixture. Once the mozzarella sticks are frozen, proceed with air frying them. Heat the vegetable oil in a saucepan over medium heat, then cook the dough wrapped sticks until golden brown. Make sure the mozzarella is well coated in polenta to prevent the cheese from oozing out when cooking. Bake for 8-10 minutes. Pour the breadcrumbs into a third bowl. Following a gluten free diet? It is important to purchase cheese strings and not just mozzarella as the cheese strings will not melt as quickly as regular cheese will. In bag/bowl #1, toss the flour, paprika and salt. Step 5: Get one stick of mozzarella, dredge it in flour and coat with egg. How to bake mozzarella sticks. 5. Homemade mozzarella sticks only take about 20 minutes from start to finish! 6. Pour the Italian bread crumbs in a second bowl. Again dip it in the eggs and bread crumbs so that the coating is done evenly and ready to fry. 4. Marinara sauce can be stored in a covered container in the fridge for up to 5 days. sticks. 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