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https://www.allrecipes.com/article/this-is-why-you-add-pineapple-to-carrot-cake Thanks, Katie Mae! Coconut flour is nice, but should only be used in recipes developed for coconut flour. feel free to ice the cake with your favourite vegan buttercream frosting instead of cream cheese icing! I don't think you would reverse the process by grinding it. Bake in a 9×13 cake pan instead of a two layer cake, or make a sheet cake or carrot cake cupcakes! Low Carb Pineapple Upside Down Cake - Keto, Gluten-Free, EASY (I use a pastry brush to spread it around.) In a large mixing bowl add the wet ingredients: raw carrots, vegan yogurt, oil, sugars, pineapple, and … That looks like the perfect texture for a carrot cake. This one looks perfect! What a gorgeous cake! Thank you, Raia! Let the cake cool for 20 mins in the pan and then turn out onto cooling rack. In a glass measuring cup, combine the milk and apple cider vinegar and set aside. I have not tried subbing almond milk for vegan yogurt. Frost as desired. I often have raisins in mine, but I love the idea of pineapple and coconut! This is such a gorgeous carrot cake and I love the addition of pineapples. Ingredients. Not sure whether you should have dairy or not? It makes me happy to hear that people are enjoying my recipes! I love using vegetables in baking... carrot cake is definitively on the top of my list. Place into the oven and bake for 45-55 minutes. 1 20-ounce can crushed pineapple in syrup; 1 cup chopped almonds, toasted ; 10 ounces cream cheese, room temperature; 1 2/3 cups powdered sugar; Preparation. A better replacement for tapioca flour would be arrowroot flour. I have not tested this recipe with white whole wheat flour, whole wheat pastry flour, spelt flour or almond flour. I made this cake actually as shown and it is a hit! I’ve made other changes too, so eventually it became a completely different cake. As an Amazon Associate I earn from qualifying purchases. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. LOVE Elana's Pantry, and this cake has me drooling - so pretty! I’ve also used Elana Amsterdam’s Creamy Coconut Frosting from her book The Gluten-Free Almond Flour Cookbook. I like that it’s not loaded with icing sugar as my old recipe was. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). Heat oven to 325 degrees. When the cakes are completely cooled, frost with icing if using. Best Vegan Nacho Cheese Sauce (or Dip) (Gluten Free) ». If you haven't already done so, be sure that your kitchen is set up for safe gluten free food preparation. 1 cup of almond meal. (Easy Recipe), Hearty Vegetable Stew (Vegan) (Slow Cooker Option), Vegan Black Bean Brownies Recipe (gluten free + no oil), Photo Recipe Policy & Affiliate Disclosure, Crushed pineapple and yogurt to make it super moist ( no need for apple cider vinegar), Chopped walnuts for great texture and a slightly nutty flavour, Perfect amount of cinnamon, nutmeg and cloves, Salt to compliment and balance all the flavours, You can substitute unsweetened apple sauce for pineapple. Will this work? Thank you, Megan! 1/2 cup potato starch. – WellPlated.com Stir this wet mixture into the dry mixture. Such a special recipe! Best Vegan Chocolate Banana Bread Ever! I still need to convince my kids that carrot cake is where it's at!! Preheat oven to … I still break out the almond flour for special occasions such as those that call for a frosted carrot cake! I will absolutely cook this one for Easter! However, my family began to ask for the pineapple that I had put into carrot cake in pre-gluten free days. Bake in a 9×13 cake pan instead of a two layer cake, or make a sheet cake or cupcakes! Then blend the ingredients together … I will definitely make this again. So perfect for Easter! Couldn't find avocado oil or tapioca flour today. Layer the pineapple slices on the bottom of a 9-inch springform pan layered with parchment paper. Thanks so much. 440g tin crushed pineapple in natural juice, drained. My husband's birthday almost always falls during Passover... so I am forever looking for delicious (and healthy) cake options that are gluten-free. Stir in the carrots, pineapple, raisins, and coconut. Editor's Note: Since being published, this recipe has become one of the most popular recipes on the blog! At first, I used to simply follow the Classic Carrot Cake recipe in The Gluten-Free Almond Flour Cookbook. Prepping your cake is very simple. Such a moist and delicious cake. Sift in the almond flour, tapioca flour, and baking powder. Garnish with chopped walnuts if you like. Thanks, Jean! In a medium bowl, whisk or beat the egg yolks. 3 cups finely grated carrots 1 can (8-ounce) crushed pineapple, in juice. Thank you, Carrie! Wow, does that look moist and amazing!! 1/2 cup quinoa flour. Required fields are marked *. This post may contain affiliate links, Home » Recipes by Course » Gluten Free Carrot Cake with Pineapple and Coconut. We both love carrot cake with pineapple and coconut, so yours is sure to be an instant favorite. Then whisk in the oil and honey. « Gluten Free Bread that Is Easy to Make! I think that would be your best option at this point. Allow to cool in pans for one hour before removing. And thank you for answering the 2nd question. https://www.foodfaithfitness.com/paleo-carrot-cake-with-almond-flour Thank you so much for the inspiration! Very moist and flavorful. I'm sorry to hear about your difficulty sourcing ingredients. Loving those textures and the coconut..oh em gee! Pour mixture into 2 greased and floured 8-inch round cake pans. Yes, I must credit Elana Amsterdam with showing me how easy gluten free baking can be. Instructions. Ha, ha! Ice the cake with your favourite vegan buttercream frosting instead of cream cheese frosting. I was a little confused so thank you for clarifying. I had to put a lot of it away into the freezer! Everybody loved it. I have not tried using melted coconut oil or another oil in place of the grapeseed oil, I have not tried using coconut sugar or maple sugar in place of regular sugar, pulse crushed pineapple in food processor a couple of times, if wanting it less chunky. I would make short work of that! Add in 1/2 a cup of raisins if that’s your thing! Combine eggs, oil, and sugar until smooth. It’s  soft and delicious, so a great one to use if you’re okay with dairy. However, I will always be grateful to Elana for the inspiration! Aw...that must be such a wonderful memory! Whisk together the almond flour, baking soda, and sea salt in a large bowl. Her almond flour recipes are simple and delicious! Elana Amsterdam was my first blogging heroine. Isn't it great to sneak in all the veggies we can! Found tapioca flower after all. 2 cups grated carrot. I will definitely be trying that with this delicious cake! Stir this wet mixture … Cake was a big hit! What a gorgeous cake! Stir in carrots, crushed pineapple and chopped pecans. Mix for 3 minutes or until well incorporated. Thank you for sharing this with me, Donna! This site uses Akismet to reduce spam. Maybe another food is causing you issues. I love that it's grain-free, too! Another option would be to replace the tapioca flour with another cup of coconut almond flour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I use honey instead. Your email address will not be published. Looking forward to baking it. Depending on the frosting, it can even be dairy-free! Your version looks divine! https://www.elmundoeats.com/carrot-cake-with-pineapple-and-pecans My Memaw used to make a very similar cake with pineapple, raisins, and coconut called Hummingbird Cake. Start by preheating your oven to 350° then lightly grease a, In a large mixing bowl add the wet ingredients: raw carrots, vegan yogurt, oil, sugars, pineapple, and vanilla. Thanks for sharing Cathy ♥. This would be perfect for the coming Easter parties and for spring parties too. This looks so tasty! I'm sorry, I just realized a mistake in my last answer which must have been very confusing! https://www.foodologygeek.com/gluten-free-carrot-cake-with-pineapple Gluten Free Carrot Cake {Moist and Fluffy!} Toast the walnuts in a large skillet over medium heat until fragrant, … Pour out over the pineapple slices and smooth down with the back of a spatula. Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Vegan Cream Cheese Frosting (dairy-free, naturally sweetened) from Erin at Texanerin.com. Method. I loved reading through your list of ingredients. Sometimes, I have frosted this gluten free almond flour carrot cake with Elana’s Cream Cheese Frosting made of cream cheese, cream, maple syrup, and vanilla. Could I grind that in the food processor to make a flour? Bake on the middle rack … In a medium bowl, whisk or beat the egg yolks. Bake for 40 to 50 minutes, or until a toothpick inserted in the centre comes out clean. If you make this gluten free carrot cake, I’d love to hear which frosting you choose. Your email address will not be published. The cake looks so moist and light at the same time. You have a few options for going about this. Looks divine! Stir in flour mixture and carrots & pineapple. Your best option at this point done so, be sure that your kitchen is set up safe! Old recipe was done so, be sure that your kitchen is set up for safe gluten free recipes i. Pantry, and sugar until smooth a toothpick inserted in center comes out clean the middle rack … a... Of raisins if that ’ s not loaded with icing if using from! Free to ice the cake looks so moist and Fluffy! family prefer not have! Pastry flour, baking soda, and this cake has me drooling - so pretty sneak in the... In juice baking powder, baking powder, cinnamon, and this cake actually as shown and is! Until toothpick inserted in the Gluten-Free almond flour, whole wheat pastry flour, spelt flour or almond Cookbook... 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